御前酒 1859 菩提酛 雄町

岡山県、全量雄町米で醸す酒蔵「辻本店」！
女性杜氏の辻麻衣子さんが醸す「御前酒」は、「コクがあって、なおかつキレのよい酒」を引き継ぎながらも、さらに「なめらかさ」を求めて若い蔵人と共に日々研究に努めています。商品名は、1859年、岡山の地で「雄町」の歴史が始まったことに由来しています。雄町らしい力強いコクをお楽しみください！

From Okayama Prefecture, Tsuji Brewery, which exclusively uses Omachi rice, is a renowned sake brewery. Maioko Tsuji, a female toji (master brewer), is dedicated to brewing ‘Gozenshu’ sake. She inherits the tradition of crafting ‘a sake with richness and crispness’ and tirelessly collaborates with young brewers to achieve even greater ‘smoothness’. The product name, ‘Gozenshu,’ originates from the year 1859 when the history of ‘Omachi’ began in Okayama. Please enjoy the robust richness that characterizes Omachi!”