岡山県、コシヒカリの先祖である朝日米を使用した日本酒！食用米ですが、雄町米よりもすっきりとした味わいが特徴です。「ウニ」に大変良く合います！ぜひ、築地に来たらウニとのペアリングをお楽しみください！
A sake from Okayama Prefecture made using Asahi rice, the ancestor of Koshihikari rice! While it is a type of eating rice, it is known for its clean and crisp flavor, distinguishing it from Yamada Nishiki rice. It pairs exceptionally well with ‘uni’ (sea urchin)! When you visit Tsukiji, be sure to savor the pairing of this sake with uni!”
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